Luigi Bazzani
Read about Luigi's 30th Anniversary at Warrenmang Vineyard
Click Here to see photos from Luigi's 30th Anniversary Release Dinner.
Luigi and Athalie Bazzani.
Proprietors. Warrenmang Vineyard and Resort
LUIGI BAZZANI grew up in a vineyard in the Emilia Romagna region of Italy.
He has owned Warrenmang Vineyard in the Australian Pyrenees wine region (Victoria) since the first commercial vintage in 1977 and has been involved in winemaking there in a "hands on" capacity since that time.
With over 50 years of experience, Luigi Bazzani consistently strives to produce the finest varietal and blends through the marriage of time honoured traditional methods with the knowledge of the new world. Some of Luigi’s many accolades include:
- Lugi and Athalie Bazzani -Inducted into “Legend Status” – Melbourne Food and Wine Festival 2008
- Luigi Bazzani. - Crown Content "Who's Who in Victoria" 2008
- Past President of the Wine and Food Society of Central Victoria
- Honoured by the Wine and Food Society of Australia twice for excellence and contribution to the elevation of standards of food and wine in Australia.
- Winner of The Age Special Award for Excellence (one recipient each year) for outstanding contribution to the hospitality industry and for achieving levels of excellence in the service of food and wine.
Dave Milne.
B.Bus (Hotel Management/Marketing)
Cellar Master, Sales and Export Manager
As a sommelier in the UK in the early 1990's, was introduced to the wines of the world. Enamoured with wine and its constructs, he continues to crave knowledge about the subject that has gone from a hobby to a vocation.
Coordinating the activities of Warrenmang international and domestic agents he is resposible for the Sales and Export of Warrenmang wines whilst continuing to source and develop new markets both domestically and abroad.
Sean Schwager
Bachelor of Science (Wine Science)
Wine Maker
After leaving business finance started work in the wine industry in 1999, working for both super premium and large commercial wineries. Winemaker since 2004 and current winemaker at Warrenmang since 2007. Completed Bachelor of Science (Wine Science) in 2006 and currently completing Bachelor of Science (Viticulture) through Charles Sturt University. Very passionate about winemaking and optimising grape potential.
Daniel Jones
Executive Chef
Daniel Jones, an exciting young Queensland Chef, has completed a tree change and joined the team at Warrenmang Vineyard & Resort.
Daniel has been working on some of Brisbane’s top restaurants including Cha Cha Char at Eagle Street Pier, the Dining Room and Baguette. Daniel has worked with leading chefs including Frank Correnti, Marc Maeric (ex Rockpool), Jamie Farrugia (ex Marco Pierre White) and Murray Williams (Rae's of Watego).
Daniel was a finalist in Queensland’s Young Chef of the year 2007
Kevin Buckle.
Maitre’D