Warrenmang Estate Chardonnay

13 % Alc/Vol

CALL per Bottle CALL per Case

The 2000 Chardonnay was fermented in new French oak barriques then matured on the yeast lees for 10 months. During this time natural malolactic fermentation occurred which had contributed a smooth creaminess to the palate texture, with a butterscotch aroma and flavour. This wine was bottled mid 1999 and will benefit from further maturation. Suitable for a range of cuisines but especially good with shellfish and crustaceans.