Dinner at Warrenmang

 

Entree

 

Seared scallops and tempura nori wrapped Moreton Bay bug tails,
shallot oil dressing, coriander  and Yarra Valley Salmon roe

 

Pan seared quail, truffled soft polenta

and du puy lentil vinaigrette

 

Seared Moscovy duck breast, red nam jim, cucumber, coriander and
soba noodle salad, crisp eschallot

 

Cauliflower and sage semolina gnocchi,shaved reggiano and endive salad,

cabernet vinegar reduction and Parmesan oil

 

Crispy pork and caramelized quince salad, aged balsamic reduction
and Moonambel Gap extra virgin olive oil.

 

 Main Course

 

Strezlecki and Milawa goats cheese ravioli,

pepperonata and seared confit of fennel

 

Aged Black Angus beef fillet, thyme potato galette, glazed eschallots,
parsley cream and Warrenmang Estate Shiraz and rosemary jus

 

Roasted herb crusted fillet of Atlantic salmon, confit tomato,
virgin olive oil crushed kipfler potato

and squid ink beure blanc

 

Prosciutto wrapped ballotine of corn fed chicken, pommes fondant
and Warrenmang Vinello and thyme jus.

 

Slow roasted saddle of Saltbush lamb, celeriac purée,
watercress and truffled Warrenmang Cabernet Sauvignon jus.

 

 Sides $7.50 each

Rocket Salad

Twice cooked hand cut house chips with

garlic and rosemary salt

Sautéed greens with eschallot and lemon oil

 

 Dessert

 

Caramelized citrus tart with passionfruit sorbet

 

Blood orange marmalade pudding

with Mandarin Ice cream and suzette sauce

 

House tropical fruit sorbet martini

 

Caramelised pineapple pannacotta

With coconut sorbet and pineapple salad

 

Chocolate Assiette

Callebaut chocolate mousse, ganache fondant, bittersweet marquise
and Frangelico chocolate cappuccino

 

Cheese Plate

Jindi triple cream brie, Gippsland shadows of blue, Vintage Springs
Cheddar, Warrenmang Traminer fruit paste and house lavosh.
$16.00

 

To accompany your cheese selection,

we suggest a five star red wine-

2001 Warrenmang Grand Pyrenees   $10.00 glass or

2001 Warrenmang Cabernet Sauvignon    $9.00 glass

 

 As an accompaniment to your dessert, we suggest

1998 Warrenmang Late Harvest Traminer
$32.00bottle (375ml)       $9.00 glass