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Dinner at Warrenmang
Entree
Seared scallops and tempura nori wrapped Moreton Bay
bug tails,
Pan seared quail, truffled soft polenta and du puy lentil vinaigrette
Seared Moscovy duck breast, red nam jim, cucumber,
coriander and Cauliflower and sage semolina gnocchi,shaved reggiano and endive salad,cabernet vinegar reduction and Parmesan oil
Crispy pork and caramelized quince salad, aged
balsamic reduction
Main Course
Strezlecki and Milawa goats cheese ravioli, pepperonata and seared confit of fennel
Aged Black Angus beef fillet, thyme potato galette,
glazed eschallots,
Roasted herb crusted fillet of Atlantic salmon,
confit tomato, and squid ink beure blanc
Prosciutto wrapped ballotine of corn fed chicken,
pommes fondant
Slow roasted saddle of Saltbush lamb, celeriac purée,
Sides $7.50 each Rocket Salad Twice cooked hand cut house chips with garlic and rosemary salt Sautéed greens with eschallot and lemon oil
Dessert
Caramelized citrus tart with passionfruit sorbet
Blood orange marmalade pudding with Mandarin Ice cream and suzette sauce
House tropical fruit sorbet martini
Caramelised pineapple pannacotta With coconut sorbet and pineapple salad
Chocolate Assiette
Callebaut chocolate mousse,
ganache fondant, bittersweet marquise
Cheese Plate
Jindi triple cream brie,
Gippsland shadows of blue, Vintage Springs
To accompany your cheese selection,we suggest a five star red wine-2001 Warrenmang Grand Pyrenees $10.00 glass or2001 Warrenmang Cabernet Sauvignon $9.00 glassAs an accompaniment to your dessert, we suggest
1998 Warrenmang Late Harvest Traminer
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