2007 Sample Menus
About Us
Set high on a hill, overlooking the vineyards and valleys of the
Pyrenees, Warrenmang Vineyard Restaurant has become one of country Victoria's
favourite dining locations.
When Luigi and
Athalie Bazzani built the restaurant in 1988 they knew that guests would find
it hard to leave the warm inviting atmosphere and the wonderful surrounds, so
they built a little village of cottages where guests could retire after
enjoying the pleasures of the restaurant.
Service in the restaurant is friendly but highly professional and the atmosphere is extremely relaxing.
Most guests enjoy dressing smartly for the evening dining experience. Lunchtimes are more casual and the menu changes to a lighter, a-la-carte selection, so that guests can choose from a different range of dishes.
For those wishing to eat
in the great outdoors, lunch can be served by the pool or alternatively,
Warrenmang's Chefs will enjoy packing a delicious picnic hamper bulging with
tempting goodies.
Our Staff
The executive chefs at Warrenmang and their brigade of young professionals, produce an ever changing menu with a focus on fresh local produce - the dish for which the restaurant is famous is Saddle of Pyrenees Hare and it's popularity is such that it has remained on the menu by public demand since it first appeared.
Local Yabbies, berries, cheese, rabbit and trout are often featured and the restaurant's regional wine list has been commended for it's excellent range of the best of Pyrenees Wines dating back as far as 1980.
There is an excellent selection of delicious vegetarian dishes. Guests can also choose from a seasonal, light snack menu which is available daily.
Warrenmang Vineyard Resort is open all year round - in summer, guests can choose to dine outdoors overlooking the beautiful valleys and vineyards and in winter, there are roaring log fires and a wonderful range of vintage, prizewinning Warrenmang wines to keep guests warm and cosy.
The Restaurant has had star rating in the The Age Good Food Guide for the past ten years, and is in the American Express 'Hall of Fame' as Best Regional Restaurant from 94 to current.
