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Soup |
Freshly made soup of the day
served with warm crusty bread
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$8.50 |
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Salad |
Warm potato and asparagus salad
with cos lettuce, baby spinach, olives, capers,
anchovies and a soft boiled egg
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$11.50 |
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Sandwich |
Champagne ham, grilled red pepper,
marinated mushrooms, mustard dressing, toasted sunflower
seeds and lettuce on toasted grain bread
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$14.00 |
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Risotto |
Arborio rice served with slow cooked
duckling, aromatic spices, field mushrooms and parmesan |
$9.50 |
$14.00
|
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Pasta |
Spaghettini with King Prawns, scallops
and button mushrooms, bound with estate chardonnay
Velouté and chives
|
$11.50 |
$16.00
|
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Game |
Quail filled with fregola, walnuts
and orange, oven roasted with
vegetable ratatouille and a dry sherry glaze
|
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$18.00 |
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Fish Vegetarian |
Catch of the day
Pumpkin, fine herb Arborio and goats
cheese filo purse with seared baby spinach and hazelnut
coulis
|
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$19.50
$14.00 |
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Cheese |
A selection of cheeses,
fruits and chutneys
|
$11.00 |
$21.00
Platter |
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Tart |
Baked Meyer lemon tart with King
Island cream
and a spicy citrus syrup
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$9.50 |
|
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Fruit |
Seasonal fruit plate with
house churned sorbet
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$8.00 |
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Cake |
Cake of the Day |
$8.50 |
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