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Soup
Freshly made soup of the day
served with warm crusty bread |
$8.50 |
|
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Salad
Warm potato and asparagus salad with cos lettuce, baby
spinach, olives, capers, anchovies and a soft boiled egg |
$11.50 |
|
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Sandwich
Champagne ham, grilled red pepper, marinated mushrooms,
mustard dressing, toasted sunflower seeds and lettuce on
toasted grain bread |
$14.00 |
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Risotto
Arborio rice served with slow cooked duckling, aromatic
spices, field mushrooms and parmesan |
$9.50 |
$14.00 |
|
Pasta
Spaghettini with prawns, scallops
and button mushrooms, bound
with Estate Chardonnay velouté and chives |
$11.50 |
$16.00
|
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Game
Quail filled with spiced dried fruits, oven roastedwith
vegetable ratatouille and a dry sherry glaze |
|
$18.00 |
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Fish
Catch of the day |
|
$19.50 |
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Vegetarian
Pumpkin, fine herb Arborio and goats cheese filo purse
with seared baby spinach and hazelnut coulis |
|
$14.00 |
|
Oven roasted red
capsicum
stuffed with a Mediterranean ratatouille,
tossed with soft goats cheese |
|
$12.50 |
|
Cheese
A selection of cheese, fruits and chutneys |
$11.00 |
$21.00
Platter |
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Tart
Baked Meyer lemon tart with King Island
cream and a spicy citrus syrup |
|
$9.50 |
|
Fruit
Seasonal fruit plate with
house churned sorbet |
|
$8.00 |
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Cake
Cake of the day |
|
$8.50 |