Soup

Freshly made soup of the day

served with warm crusty bread

$9.50

Salad

Seared duck liver and orange salad with shaved baby fennel, toasted almonds and spiced sherry dressing

OR

Salad of Avocado, semidried tomatoes, roasted vegetables and mixed lettuce, tossed with fresh basil and fetta dressing

Also,

Choose to add grilled chicken breast

             $16.50

$16.50

$18.50

Sandwich

Your choice of champagne ham or hot Calabrese salami with marinated grilled vegetables, Persian fetta and sunflower seed dressing on lightly toasted Ciabatta

$13.00

Risotto

Arborio rice bound with; Mediterranean vegetables, fresh basil and soft goats cheese with a salad of baby spinach, semi dried tomatoes and olives

OR

Arborio rice bound with slow cooked duckling ragout, aromatic herbs and spices, field mushrooms and parmesan topped with crisp prosciutto and rocket salad

$12.50/$17.00

        $12.50/$17.00

Pasta

Ravioli filled with a delicate blend of oyster mushrooms and pheasant, finished with a creamy champagne and
herb emulsion

OR

Lemon scented potato gnocchi

with a blue cheese cream and parmesan bread crust

OR

Soft polenta grilled with saganaki cheese, layered with sautéed Roma tomatoes capers, red onion, anchovies and rocket

$12.50/$17.00

  $10.50

$12.50

Main Courses

Daily catch – please ask your waiter for today’s fresh fish

Cotechino sausage with daikon coleslaw, fried kipfler potatoes and a green peppercorn sauce

Premium aged beef - Porterhouse served with bordelaise sauce, sweet roasted onions, baked potato and sautéed
green vegetables.

Baked vegetable jambalaya with a tomato and green lentil ragout, saffron potatoes and yoghurt dressing

 $19.00

$16.00

$22.00

$16.00

Cheese

A selection of cheese, which includes, Vintage Spring Cheddar, Bleu d’Auvergne or
Tarago River Double Brie, fruits and chutneys

$12.00

$22.00

Please ask your waiter for a wine recommendation

Tart

Baked Meyer lemon tart with double cream and
spicy citrus syrup

              $9.50

Pudding

Warm bread and butter pudding served with pouring cream or ice cream

$8.50

Fruit

Fresh fruit plate with house churned sorbet

               $8.00

Cake

Our pastry chef’s freshly baked cake of the day

 

Please ask for today’s choice

               $8.50