Lunch at Warrenmang

“Ribollita” soup, white minestrone of rosemary,

white beans, parsley and lemon

$10.50

 Tea smoked chicken bruschetta, semi dried tomatoes,

rocket and Persian fetta, twice cooked hand cut house chips
$14.50

Risotto of confit duck leg, porcini and wild mushrooms,

baby spinach and reggiano parmesan

Entrée $14.50 Main $17.50

Lemon and parsley potato gnocchi, blue cheese cream,

rocket, basil and Moonambel Gap extra virgin olive oil

Entrée $12.50 Main $15.50

Hand strung saffron linguini of spanner crabmeat,

chilli, tomato garlic and parsley juices

$17.50

180 day Grain Fed porterhouse, twice cooked hand cut house chips,
caramelized red onion jam, Warrenmang Estate Shiraz jus

$25.00

Roasted corn fed chicken breast, cauliflower and sage semolina
gnocchi, Salsa Verde and aged balsamic reduction
$22.50

Pan Seared market fish, pepperonata, caramelized

confit fennel and chermoula dressing

$21.50

 Desserts

Caramelized citrus tart with passionfruit sorbet
$9.50

Blood orange marmalade pudding

with Mandarin Ice cream and suzette sauce
$9.50

House tropical fruit sorbet martini
$8.50

Cheese Plate

Jindi triple cream brie, Gippsland shadows of blue,
Vintage Springs Cheddar, Warrenmang Traminer fruit paste

and house lavosh.
$16.00

To accompany your cheese selection,

we suggest a five star red wine-

2001 Warrenmang Grand Pyrenees   $10.00 glass or

2001 Warrenmang Cabernet Sauvignon    $9.00 glass

 As an accompaniment to your dessert, we suggest

1998 Warrenmang Late Harvest Traminer
$32.00bottle (375ml)       $9.00 glass