Freshly made soup of the day
served with warm crusty bread |
Lemon scented potato gnocchi
with a blue cheese cream and parmesan bread crust |
Warrenmang Summer Salad
A tossed salad of Mt Zero olives, shaved baby fennel
& petit lettuce leaves |
|
~ |
| The
catch of the day
Seared sirloin with a veal jus
roasted chat potatoes and seasoned vegetables
|
|
Oven roasted red capsicum stuffed with Mediterranean
ratatouille and tossed soft goats cheese |
|
~ |
|
Cake of the day
Baked Meyer lemon tart with King
Island cream
and a spicy citrus syrup |
| |
| Two
courses - $25.00 |
|
Three courses - $32.00 |