ENTRÉE
Seared scallops and prawns
in a sweet and spicy Romanesco sauce with a potato and hazelnut gratin

Duck liver parfait
wrapped in chard with a basil and fresh cherry tomato compote

Smoked Onkaparinga Valley venison carpaccio
lime, vegetable crisps, fig jam and rosella fruit

Oven roasted wild boar and muscatel sausage
with lentils du puy and Cumberland sauce

Wild mushroom and potato tian
petit spring vegetables, basil oil and lemon vinaigrette

House made saffron Spaghettini
tossed with aubergine, raisins, walnuts, baby spinach,
preserved lemon and Persian fetta

MAIN COURSE
Oven roasted veal shank
served off the bone with a mushroom and herb filling
on caramelised red cabbage, buttered white vegetables,
bone marrow pancakes and sauce poivrade

Confit of Pyrenees rabbit
Buffalo mozzarella, prune and ginger braised fennel,
Dutch carrots and broad beans

Landsborough squab breast
with a cracked risotto of pancetta, chévre and port braised leg,
finished with goose liver butter sauce and a vegetable bundle

Pan fried John Dory fillet
lemon scented gnocchi, bound in a Blue Swimmer Crab bisque
with zucchini vermicelli and black sesame

Aged eye fillet of beef
with roasted garlic and shallots, seared baby spinach,
baked potato and a brandy sauce

Baked Mediterranean vegetable lasagne
with three cheese béchamel and petit salad

DESSERTS
Lindt white chocolate truffle
with Estate Shiraz strawberries and glass biscuit

Macadamia nut tartlet
with house churned honeycomb ice cream and praline

Golden apple streusel
with marsala cream apple galettes and a berry compote

Baked Meyer lemon tart
with King Island clotted cream and a spicy citrus syrup

Steamed chocolate pudding
with a crème anglaise, ice cream and hazelnut crisp

WARRENMANG CHEESE SELECTION

Your choice of two cheeses from the following,

Pyengana cloth ripened cheddar, King Island Black Label Triple Cream, Blue Brie de Nangis - Traditional French Brie, All cheeses served with a selection of crisp breads and Luigi's Mostarda Fruits

We recommend a Glass of Warrenmang Late Harvest Traminer
or
Bazzani Salute to accompany your final course

Warrenmang Vineyard